Oh What Do You Do In The Summertime?

This week with the weather being so nice we thought we

would try out the ol' grill.

I searched online and found the best website for just about any recipe

foodgawker.com.

That is where I found Crispy Parmesan Asparagus Sticks.

Mine don't look as tastie as her's but they sure tasted great!

  I used bread crumbs because of lack of time.

For my vegetables kabobs, I cut up an onion, zucchini, squash, and mushrooms (those are for the Mr.- gross) and shook them in a zip lock bag with a little olive oil the sprinkled them with parmesan cheese.  Then I placed the skewers on the upper rack of our grill while we cooked the meat (which got a little over cooked).

So delish!