Monday, May 30, 2011

Buttermilk Syrup

This morning, we got together with some friends for breakfast.  Along with the best french toast ever, I  found the best homemade syrup.
It is so yummy, I am sick because I ate so much! 

Here is the recipe.
 1 cup butter
3/4 cup sugar
1/2 cup buttermilk
Warm together at medium heat.  When it starts to boil, remove from heat and add 1 tsp vanilla and 1 tsp baking soda.  Warning the soda will make syrup rise and become frothy.  Use a big saucepan, so it will not spill over. 
BEWARE: Syrup is very, very good, and very, addicting, and very, very fattening.
I think it is worth the splurge!
*Thanks Angie

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