This week with the weather being so nice we thought we
would try out the ol' grill.
That is where I found Crispy Parmesan Asparagus Sticks.
Mine don't look as tastie as her's but they sure tasted great!
For my vegetables kabobs, I cut up an onion, zucchini, squash, and mushrooms (those are for the Mr.- gross) and shook them in a zip lock bag with a little olive oil the sprinkled them with parmesan cheese. Then I placed the skewers on the upper rack of our grill while we cooked the meat (which got a little over cooked).